Strawberry Frozen Yogurt

July 22, 2010

We tried this recipe this week and we were quite happy with the results. We made it with strawberries, but any type of fruit would be great. It would be a much healthier option than ice cream for adding fun flavors like Oreo cookies or something too. We used our indoor ice cream maker and it makes 1.5 quarts at a time. After pouring the mixture into the maker, I poured the leftovers into a couple of popsicle molds. In the end, the popsicles may have been my favorite way to eat it since it gets so hard from sitting in the freezer. I read reviews about it getting icy after being in the freezer, but we haven’t had that problem. It has a creamy texture and we can’t wait to try more flavors.

I love that it was fat free and tasty!

You will need:

2 cups fat-free plain yogurt

2 cups pureed fresh strawberries

1 (14 ounce) can fat free sweetened condensed milk

1 cup fat-free milk

3 teaspoons vanilla extract

Directions:

In a large bowl, combine all ingredients.

Fill cylinder of ice cream freezer two-thirds full and freeze according to manufacturer’s directions.

Refrigerate remaining mixture until ready to freeze.

Allow to ripen in ice cream freezer or firm up in refrigerator freezer 2-4 hours before serving.

Remove from the freezer 30-45 minutes before serving. This is why the popsicles worked so well!

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So frozen yogurt is making my Friday magical….

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Posted in Recipes