S’mores Day

August 10, 2008

In honor of National S’more Day, I thought I’d share an easy S’more recipe.

Ingredients

• 1 large marshmallow
• 1 graham cracker
• 1 chocolate candy bar (1.5 oz)

Directions

1. Heat the marshmallow over an open flame until it begins to brown and melt.
2. Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Posted in Random Stuff From My Life