S’mores Day
August 10, 2008
In honor of National S’more Day, I thought I’d share an easy S’more recipe.
Ingredients
- 1 large marshmallow
- 1 graham cracker
- 1 chocolate candy bar (1.5 oz)
Directions
- Heat the marshmallow over an open flame until it begins to brown and melt.
- Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.
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